(Truffle) Butter Up Your Celebration Menus

                                 
I've always found that a Good Meal has 3 components:  people I like to be with, homemade food, and an open-ended schedule. 

A Really Good Meal adds an exceptional menu item, such as a labor-intensive crab soup or tomato sauce I canned myself. 

But an Amazing Meal goes further - a light-hearted spark of genius, a certain je ne sais quoi, a small finishing touch that  brings elegance, charm, and lusciousness to the table.

This is where truffle butter comes in - it's that subtle yet dominating flavor that teases the taste buds. 

Black Truffle butter's earthy flavor adds a finishing touch to wild mushrooms, turkey gravy, mashed potatoes, and gravy.   

White truffle butter's powerful, garlicky notes pick up a charcuterie assortment, toasted bruschetta, and any green vegetable.

Try some simple yet delicious recipes.