New Idea for Latkes

We're looking forward to being entertained by some of our Jewish friends this holiday....if we don't get the invitation, we'll make latkes ourselves.   Stand by....

Regardless of who fries up these stroke-of-genius carb-deliverers, we're pushing for a new frying fat for 2010.   Our Natural Duck Fat is, like all duck fat, higher in the good cholesterol than other fats (a close second to olive oil, according to sources).

Here's a video of how to make latkes.