Tune into the Leonard Lopate interview with Peter Hoffman of Savoy Restaurant. You can follow him around the greenmarket to buy scapes.
http://blogs.wnyc.org/culture/category/food/
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About Me
- themushroomguys
- New York, Northeast, United States
- We are two old hands in the truffle and specialty meat businesses. Our French sensibilities and traditions bring an elegance to the American table. Aux Délices des Bois, our 25-year-old brand, has won numerous sofi awards from the specialty food organization NASFT.
I heard Leonard and Peter on air this afternoon while I was driving into NYC from Connecticut and was delighted to hear them talk about scapes. I'd gotten some at the Lyme (Ct) Farmers Market last weekend and posted a recipe on my site for using them in a pesto with almonds. If you're interested in the recipe, here's the link:
ReplyDeletehttp://www.doriegreenspan.com/2009/06/i-seem-to-be-on.html