Fancy Food Show Real Time Bacon Reports

from the desk of : Dept of Shameless Self-Promotion

Bacon Isn't Just for Breakfast Anymore!

Follow your nose to the Transatlantic Foods booth at the Fancy Food Show, BOOTH 5319. We'll be cooking up our new Aux Delices des Bois Artisanal Bacons, the exciting new twist on this old fashioned breakfast treat.

Sunday mornings will never be the same. Our thick, crispy slices of country bacon balance meat and fat, don't shrivel up like an old apple, and bring to mind 1950s farmhand fare. This smoky, thick-sliced bacon comes from pigs raised and processed by a small, sustainable farm. It naturally invests TLC, healthy food, and personal oversight throughout the pork production process. The smoker has been husbanding thick sliced bacon in the hills of Amish country and western Pennsylvania for 3 generations. Compared to industrial, mass-produced product, the pigs are raised in a dignified, clean, and comfortable environment - think summer camp for piglets!

Above: the first 3 generations of our smokin' smokers

4 styles:

Farmhouse Country * Southwestern-Style Kick * Cracked Pepper & Garlic * Herbes de Provence

• No nitrates or nitrites added, except those naturally occurring in celery (who knew?)

• Minimally processed, no artificial ingredients

• Unlike other brands, the reverse side of the slices are in plain site

• Resealable bag

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