Our pantry resides in a double high lazy susan, conveniently disguised as a kitchen cabinet. When the snow's a foot deep and the fridge is on a quarter tank, it's time to spin for dinner. Inventory can be frighteningly dismal - blueberry hoisin jam, what-was-I-thinking, grapefruit-spiked mopping sauce, and pomegranate cactus salsa. I recently unearthed a can of hominy, a few handfuls of shiitake, and a half bag of faro. After my usual beginning - an onion saute - the right brain kicked in. The resulting meal was a heart-warming and heart-healthy main course. Faro is tossed with shiitake, hominy, nicoise olives and orange, and perfumed with Mediterranean spices.
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