At this time of year, it may be a cliche, but we're detoxing from all that sugar and fat. In step grains, beans, and vegetables, to change the way our appetites think.
Wild Mushroom and Multigrain Soup makes winter more supportable. It satisfies the need for healthy grains, fills the stomach, and awaits us on the stove at the end of the day.
I'd make any of these recipes from the new site called Food and Home. (of course they come from my cookbook). Take some time to navigate, browse, and enjoy this inviting site.
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