While the crêpes are fresh, and as long as grocery shopping is on hold, might as well throw together some dinner.
Pepper-Spiced Bacon and Egg Crêpes
3 large eggs
6 slices cooked Aux Délices des Bois Black Peppercorn and Garlic Bacon
Sea salt and ground pepper
3/4 c. grated goat or other cheese
Fresh chopped chives
Cook crêpe on one side. Flip. Crack egg on it without breaking yolk. When white is set, add other ingredients.
Crêpes with Black Truffle Butter
Fill with a dollop of Aux Délices des Bois Black or White Truffle Butter.
Duck Confit Crêpes
Shred duck from leg or drumette and fill. Top with a dollop of fruit preserves - lingonberry, black currant, fig.
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