And, oh, you can use all the stems and trimmings left over from your other recipes - even if blemished - so add economical to the list.
Truffle Butter Flavored Mushroom Duxelles is an easy, do-ahead basic recipe. Build great holiday recipes with this chef's secret. Here are a few of ours, culled from our book, The Mushroom Lover’s Mushroom Cookbook and Primer (Workman 2000).
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Mushroom Duxelles
Cook down cultivated or wild mushrooms until dry. Really dry. Chop fine in food processor. While hot, stir in 2 Tbs. Black or White Truffle Butter. It looks almost like a tapenade of black olives or sundried tomatoes.
- Spread on canapés
- Toss with penne and a little cream
- Stuff into whole crimini and bake
- Tuck into pocket of flank steak or chicken breast
- Thicken chestnut velouté or other cream soup
- Build tamales and American spring rolls
- Make quick wonton wrapper ravioli
- Swirl into any sauce for meat, pasta, fish, poultry
Check into Winewoot.com today. It sells one product a day and is featuring our Black and White Truffle Butters. Jump into the recipe forum to add recipe ideas.
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