When the bacon's gone, it's not really gone

Today's New York Times reports that our Artisanal Herbes de Provence Bacon has an "unusual and very felicitous flavoring".   Yep, that's right!   When the felicitous celebration of savoring each slice is over, most of us want more.   Here's a way to make it last....

Herb-Flecked Croutons

 For Turkey Stuffing, Caesar Salad, Tomato Soup

Save the fat from 1 lb. of cooked Herbes de Provence Bacon.  Heat to sizzling and drop in ½-inch cubes of dry whole wheat baguette.  Lightly brown the croutons on all size, and quickly remove from the pan.