COOKING & BAKING with CHESTNUTS
Not sure how to use this organic, nutritious and adaptable ingredient? Here are some ways to get started.
Soups - Creamy veloutes and bisques with celery, apples, bacon, and/or wild mushrooms.
Dips/sauces - Substitute for chickpeas in a hummus-style dip. Pair with spinach or kale.
Vegetables - Make a fricassee with brussel sprouts and pancetta. Stuff a mini-pumpkin with chestnut/cepe custard.
Poultry - Combine with cranberries, prunes, bacon for stuffings.
Pork - Braise with chestnuts, apples, greens.
For more about ready-to-eat whole chestnuts, click here.
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